Sunday, October 31, 2010
Wednesday, October 20, 2010
almond and cashew cheese
this is not a dessert...:)
this is cheese made of fermented almonds and cashews. i used recipe from this beautiful web site http://www.rawmazing.com/
Monday, October 11, 2010
Raw almond brownie
Ingredients:
1. 3/4 C raw almonds; 2. 2 table spoons sesame seeds; 3. 1,5 C pitted dates; 4. 1/4 C raw cacao powder; 5. 1/2 C strawberries.
Preparation time: 20-25 minutes, makes 4 servings
Recipe:
1. Soak almonds in warm water over night;
2. Process almonds in food processor, combine with pitted dates and process again;
4. Combine this mixture with sesame seeds and cacao powder. Mix it well by your hand;
5. Shape this mixture into a bar. Refrigerate for 1 hour, cut this bar into 1" thick slices. Use strawberries for decoration. Bon appetit!
Recipe:
1. Soak almonds in warm water over night;
2. Process almonds in food processor, combine with pitted dates and process again;
4. Combine this mixture with sesame seeds and cacao powder. Mix it well by your hand;
5. Shape this mixture into a bar. Refrigerate for 1 hour, cut this bar into 1" thick slices. Use strawberries for decoration. Bon appetit!
Thursday, October 7, 2010
Chocolate hearts with blackberry
Ingredients:
1. 1/2 C shredded coconut; 2. 3/4 C pitted dates; 3. 1/4-1/3 C cacao; 4. 1 table spoon of sesame seeds; 5. 1 tea spoon of coconut oil; 6. 1/2 C blackberry; 7. 1/4 C sunflower seeds or cashews; 7. 1 tea spoon of honey.
1. 1/2 C shredded coconut; 2. 3/4 C pitted dates; 3. 1/4-1/3 C cacao; 4. 1 table spoon of sesame seeds; 5. 1 tea spoon of coconut oil; 6. 1/2 C blackberry; 7. 1/4 C sunflower seeds or cashews; 7. 1 tea spoon of honey.
Preparation time: 35-40 minutes (plus 1 hour to freeze cookies), makes 2 servings
Recipe:
1. Process shredded coconut in food processor, add cocoa and sesame seeds and process again.
2. Add pitted dates and coconut oil, and process again.
3. Line shapes with plastic and put mixture into shapes.
4. Freeze cookies for 1 hour.
5. To make blackberry cream process seeds or cashews in food processor or blender, add honey and berries and process again.
6. Frost cookies with blackberry cream. Enjoy!
Recipe:
1. Process shredded coconut in food processor, add cocoa and sesame seeds and process again.
2. Add pitted dates and coconut oil, and process again.
3. Line shapes with plastic and put mixture into shapes.
4. Freeze cookies for 1 hour.
5. To make blackberry cream process seeds or cashews in food processor or blender, add honey and berries and process again.
6. Frost cookies with blackberry cream. Enjoy!
source: http://real-meal.ru/index.files/chocolate_hearts_english.html
Sunday, October 3, 2010
banana orange candies
Ingredients:
1. 1-2 bananas; 2. 1/2 C cashews; 3. 1/2 C pitted dates; 4. 1 tea spoon of orange zest.
Preparation time: 15-20 minutes (plus 1-2 days to dry bananas), makes 2 servings
Recipe:
1. Cut bananas across into thin slices (about 1/10" thick). Dry banana in the sun (if the weather is appropriate), or dry them in dehydrator. Do not dehydrate them too much, banana slices should be sticky and flexible.
2. Process cashews, pitted dates and orange zest in food processor.
3. Shape this mixture into 1" balls. Cover each ball by dehydrated banana slices (as by scales).
Recipe:
1. Cut bananas across into thin slices (about 1/10" thick). Dry banana in the sun (if the weather is appropriate), or dry them in dehydrator. Do not dehydrate them too much, banana slices should be sticky and flexible.
2. Process cashews, pitted dates and orange zest in food processor.
3. Shape this mixture into 1" balls. Cover each ball by dehydrated banana slices (as by scales).
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